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Wine Tour Italy Friuli Piedmont Lombardy Sicily Apulia Tuscany

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Italy Wine Tour and gastronomy Tour Italy
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Wine Tour in Italy - Venice and Veneto Region

Day 1: (Val D’Apone) L-D-O
In the early morning arrival of the guests at the airport of Bergamo with low cost, meeting with the local guide and transfer to Soave; hotel accommodation. Transfer to Ronca, in Val d’Apone, to visit a producer of typical DOP cheeses and salami “soppressa veneta”; tastings; light lunch in Vestenanova. In the afternoon excursion to the Museum of fossils in Bolca and to Pesciaia; visit of a famous winery and of its vineyards; tastings.
Transfer to Monteforte d’Apone to visit the Bishop’s Palace and return to hotel and welcome dinner.

Day 2: (Verona) B-L-O
Breakfast and departure for Verona ; guided tour around the centre between romanticism and history; lunch on your own; afternoon excursion on Garda lake and return to the hotel for a little course on cooking to learn a local seasonal country-style menu; dinner with the created menu and paring of wines with different dishes. Optional excursion: boat excursion with the “Burchiello” from Padova to Venice with daily tour; lunch at “Al Burchiello”; Free dinner and evening in Venice.

Day 3: (Val Tramigna) B-L-D-O
Breakfast and morning walk in the historical centre of Soave; visit of an important producer of Soave wine; following transfer to “Enoteca del Soave” for a short lesson to introduce the tasting of Soave wine and of the other DOC and DOCG wines of the province of Verona; country-style lunch. Afternoon visit to the Medieval Castle of Soave; free time for shopping and dinner.

Day 4: (Bassano del Grappa) B-L-D-O
Excursion to Gramellara to Cantine Zonin to learn the wine processing techniques and to visit the museum of country-style life; tasting and lunch in the hall of the winery; transfer to Nomi to plunge in the ancient world of pottery and china with a visit of an artisan specialized in creating pottery articrafts. Transfer to Bassano del Grappa to walk on the romantic wooden bridge and following visit of a local grappa distillery or free time for shopping at Belfè Outlet ; dinner in a typical restaurant and return to the hotel.

Day 5: (Venice) B-L-D-O
Morning guided excursion to Venice, the romantic town between canals and bridges, on board of a “gondola” and on foot. Lunch on your own and free time for shopping; afternoon transfer to Colli Euganei to visit a wellness centre and a winery producing local DOC wines with tastings; local dinner and return to hotel.

Day 6: (Val d’Illasi) B-L-D-O
Breakfast and tour through the green Verona hills to visit a farm factory producing the Garda lake DOP olive oil, with tasting of olive oil and by-products; transfer to Illasi for lunch in the traditional “Enoteca del Mosto Sacro”; visit of an important winery producing Valpolicella DOC and Recioto della Valpolicella Amarone, with tastings.
Good bye Dinner with seasonal menu

Day 7: B
Transfer to the airport. End of tour.

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See Reference: Italian State Tourism Dept. INTRAV   -   -   -   -